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The All-in-One Commercial Kitchen
Equipment Service

ENTECH supports restaurant businesses in providing efficient and quality food services to Filipinos throughout the Philippines. Our kitchen equipment service offers cost-effective practices to help ensure that your kitchen runs safely and smoothly with properly functioning equipment.

kitchen equipment repair

Cost-Efficient Commercial Kitchen Equipment Maintenance

With the fast pace of commercial kitchens, business owners have no time for disruptions caused by damage or breakdown of kitchen equipment. Without regular preventive maintenance, grease, oil, and other food debris can quickly build up and lead to costly damage to kitchen equipment. ENTECH’s preventive equipment maintenance only takes a few hours to several days (depending on the size of your kitchen) to inspect, test, and repair pieces of equipment. Our commercial kitchen equipment repair service is efficient and comprehensive, helping restaurant owners avoid more costly damage to your services and reputation when kitchen equipment breaks down.

Comprehensive Kitchen Equipment Service from Professionals

ENTECH offers restaurant kitchen equipment repair services to allow restaurants to function smoothly, with minimal risk of equipment breakdown. Our experienced team of professionals follow industry-standard practices in inspecting, servicing, and repairing kitchen equipment.


Diagnostic Tests

Our professional technicians can identify existing or potential issues by running diagnostic tests. Through these tests, we can help make sure that all pieces of equipment are in optimal condition. Likewise, our technicians can address any issues detected.


Preventative Maintenance

Our services include a preventative maintenance program, which may be scheduled quarterly, semiyearly, or yearly. During preventative maintenance, our technicians conduct routine check-ups and repairs to ensure that your equipment runs smoothly all year round.


Reactive Maintenance

Even with regular preventative maintenance, equipment can still breakdown unexpectedly. ENTECH provides efficient, customized repair services to get your equipment up and running as fast as possible.

fryer maintenance

Fryer Maintenance

Fryers require special maintenance, which includes regular checking of sensors and gaskets, as well as quarterly deep cleaning of the fry pot. Regular fryer maintenance helps keep the fryer working efficiently and maintain food quality.

cooling maintenance

Cooling and Freezing Equipment Maintenance

To help prolong the life of refrigeration equipment, our technicians check condensers, compressors, air coolers, liquid chillers, filter drier, insulation, cool store doors, and ice build-up and address any issues immediately.

ENTECH is Your Behind-the-Scenes Partner in the Kitchen

ENTECH’s team is trained to handle a wide range of issues and hot and cold kitchen equipment. Our commercial kitchen equipment service is designed to support restaurants and ensure that pieces of equipment are in good condition and can keep up with customers’ orders and expectations of high-quality food and services. Send us a message today to schedule an appointment with our representative who can help you determine the right maintenance service for your kitchen.

How ENTECH’s Kitchen Equipment Maintenance Works

At ENTECH, we ensure that commercial kitchen equipment repairs and maintenance are carried out with high standards. Our team of professionals are trained to follow specific steps that allow them to efficiently identify and address any kitchen equipment issue. Here’s how they work:

  1. Before we conduct our services, we identify the type of equipment that needs servicing. Our team may also ask questions to determine any potential issues.
  2. We’ll conduct a diagnostic test to determine any potential or existing issues. This process differs for hot and cold equipment. For hot equipment, our technicians may check door hinges, gaskets, and handles. On the other hand, tests for cold equipment may include compressors, condensers, chillers, and filters.
  3. Based on the findings of the diagnostic test, our technician will conduct the necessary services, repairs, or replacements. If no issues were detected, routinary cleaning and inspection of all parts of hot and cold equipment are performed.
stove burner

Kitchen Equipment Maintenance for Professionals

ENTECH is experienced in providing long-term solutions to the various needs of commercial kitchens. With our team of professional technicians, we offer restaurant kitchen equipment maintenance services for commercial kitchens of all sizes.

We are dedicated to empowering restaurants to provide the best services to their customers with various long-term solutions focusing on preventing issues. This approach has proven cost-effective since it helps reduce downtime and improves profitability. Work with ENTECH to keep your kitchen running smoothly and efficiently every day. Get to know our equipment maintenance services for commercial kitchens. Send us a message today to learn more.